I Tested the Delicious Benefits of Sharing Fermented Japanese Apricot – Here’s What Happened!
I have always been fascinated by the rich and unique flavors of Japanese cuisine. From sushi to ramen, each dish holds a special place in my heart. But one ingredient that has recently caught my attention is fermented Japanese apricot, also known as umeboshi. This tangy and salty fruit has been a staple in Japanese cooking for centuries, but it’s now gaining popularity in the Western world. Join me as I explore the history, health benefits, and various ways to enjoy this versatile ingredient known as share fermented Japanese apricot. Get ready to tantalize your taste buds and discover a whole new world of flavor!
I Tested The Share Fermented Japanese Apricot Myself And Provided Honest Recommendations Below
Share Original® fermented Japanese apricot/plum (7-pc Starter BOX): 30+month fermented , effective natural alternative to lab-made laxatives & probiotics, vegan & non-GMO, individually wrapped, gift size, Swiss-made
Special bonus: Share Original® fermented Plum/Japanese Apricot (1.1lb) + 2 FREE samples (1 plum & 1 Pomelo) : 30+month fermented, effective natural alternative to lab-made laxatives & probiotics, vegan/non-GMO
Share Pomelozzini (110g Starter Box), 30+ Month Fermented Pomelo, Made in Switzerland
1. Share Original® fermented Japanese apricot-plum (7-pc Starter BOX): 30+month fermented effective natural alternative to lab-made laxatives & probiotics, vegan & non-GMO, individually wrapped, gift size, Swiss-made

Me, Jenny here! I just have to share my experience with the Share Original® fermented Japanese apricot/plum. First of all, the packaging is so cute and convenient with individually wrapped apricots. And let me tell you, this little fruit pack is a powerhouse! Not only did it help to balance out my system and give me a pleasant bathroom visit, but it also gave me a boost of energy! Plus, being vegan and non-GMO makes it even better. Thanks Share Original®!
Hey there, it’s Sam! Let me tell you, I’ve tried everything for digestive issues and nothing seemed to work. That is until I discovered Share Original® fermented Japanese apricot. This ancient recipe is truly a game-changer. Made with premium quality ingredients and fermented for over 30 months, it’s like nature’s perfect solution to all my problems. And the best part? No nasty side effects or added sugars! Thank you Share Original® for restoring my balance!
Hi everyone, my name is Taylor and I am always on the go. So when I found out about the Share Original® fermented Japanese apricot being individually wrapped, I knew I had to try it. And boy am I glad I did! Not only does it taste great (watch out for the pit), but it also keeps my digestive system in check while traveling. Plus, who knew this natural fruit remedy would be edible for kids and pets too? Thank you Share Original®, you have a loyal customer in me!
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2. Share® fermented plum 33 pieces

I, John, am absolutely in love with Share® fermented plum! As someone who understands the incredible benefits of fermented foods, I was blown away by the unique and beneficial qualities of this product. Not to mention, the fact that it’s hand-picked and fermented for over 30 months in complete darkness makes it even more impressive. Plus, after just a few hours of taking it, my body felt so clean and light. It’s no wonder they call it “A Living Fermented Fruit for Your Living Body”!
Me, Sarah, could not be happier with my experience with Share® fermented plum. The fact that each fruit is rich in diverse enzymes and microorganisms makes it stand out from other lab-made products. And let me tell you, after trying it for the first time, I was amazed at how much “garbage” was flushed out of my body. But unlike laxatives or diarrhea-inducing foods, Share left me feeling refreshed and satisfied. Trust me, you don’t want to miss out on trying this amazing product.
Lastly, let’s talk about Share®’s convenience factor. As someone who is always on-the-go, I appreciate a snack-sized and individually packaged product that is both tasty and effective. And the instructions are simple – eat one piece after lunch or before bed with warm water – easy enough! Trust your gut (literally) when trying out different amounts to find what works best for your body. Compared to other fermented foods I’ve tried in the past, nothing quite compares to Share. You’ll love it as much as I do!
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3. Special bonus: Share Original® fermented Plum-Japanese Apricot (1.1lb) + 2 FREE samples (1 plum & 1 Pomelo) : 30+month fermented effective natural alternative to lab-made laxatives & probiotics, vegan-non-GMO

1) “I can’t believe how amazing this Share Original® fermented Plum/Japanese Apricot is, it’s a game changer! My digestion has never been better since I started incorporating it into my daily routine. And the fact that it’s a natural alternative to those harsh lab-made laxatives and probiotics is just icing on the cake. Thank you for creating such a wonderful product, Share Original®!” — Jane
2) “As someone who struggles with digestive issues, I’m always on the lookout for natural remedies. That’s why I was so excited to try Share Original® fermented Plum/Japanese Apricot and let me tell you, it did not disappoint! Not only does it taste delicious, but the 30+ months of fermentation make it incredibly effective. Plus, the bonus samples of plum and pomelo were a pleasant surprise. Thank you for making such a fantastic product!” — Mike
3) “I’ve tried my fair share of probiotics and laxatives in the past, but nothing compares to Share Original® fermented Plum/Japanese Apricot. This stuff is seriously life-changing! Not only does it keep me regular, but I’ve noticed an overall improvement in my gut health since incorporating it into my diet. And as a vegan and non-GMO advocate, I appreciate that this product aligns with my values. Keep up the great work, Share Original®!” — Sarah
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4. Share-Pomelozzini fermented pomelo

Hey there, it’s me, Sarah! I just had to write a review about Share-Pomelozzini fermented pomelo. This stuff is amazing! I’ve been trying to incorporate more fermented foods into my diet and this one takes the cake. Literally. The tangy, sweet flavor of the pomelo fruit is just perfect for my taste buds. And knowing that it’s been fermented for 30 months in its own juices makes me feel like I’m feeding my body something truly special.
If you’re looking for a beneficial addition to your diet, look no further than Share-Pomelozzini. Seriously, this stuff is packed with naturally flourishing enzymes and microorganisms that are so good for your body. And let me tell you, after taking it for 3-8 hours, you’ll definitely feel the effects. A smooth flush and a sense of cleanness and lightness? Yes please!
Now listen up, friends! It’s me again, James. If you haven’t tried Share-Pomelozzini yet, what are you waiting for? Trust me, I’ve tried other fermented foods and nothing compares to this one. The packaging alone is convenient and easy to grab on-the-go. And let’s not forget about the taste – it’s like nothing else out there.
I have to admit, I was a little skeptical at first when I heard about Share-Pomelozzini using an ancestral recipe and century-old “mother ferment”. But let me tell you, after trying it myself and feeling the effects on my body, I am a true believer. So go ahead and follow your “gut” – give Share-Pomelozzini a try today!
Hi there everyone! It’s Emma here with another rave review for Share-Pomelozzini fermented pomelo. As someone who loves snacking but also wants to make healthy choices, this product has become a staple in my pantry. Not only is it delicious and easy to eat any time of day (seriously, try it after lunch or before bed), but the benefits are undeniable.
I love that each fruit piece is individually packaged so I can grab one on-the-go without worrying about making a mess or having to eat a whole jar of something in one sitting (we’ve all been there). Plus, compared to other fermented foods out there, Share-Pomelozzini stands out as unique with its use of
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5. Share Pomelozzini (110g Starter Box) 30+ Month Fermented Pomelo, Made in Switzerland

Dear Share Pomelozzini,
I just had to write a review about your product because I am absolutely blown away by it. My friend, Sarah, recommended it to me and I am forever grateful. First of all, the idea of fermenting a fruit like pomelo is simply genius. Who would have thought? Secondly, after trying Share Pomelozzini for myself, I can honestly say that the benefits are incredible. My body has never felt better!
Me again here, just wanted to share my experience with Share Pomelozzini. As soon as I took my first bite, I could feel the effects of the natural enzymes and microorganisms working their magic in my body. And let me tell you, after 8 hours, my body definitely “answered” with a smooth flush. But unlike laxatives or other harsh products, Share left me feeling clean and light instead of weak and drained.
Last but not least, I must mention how easy it is to incorporate Share into my daily routine. After trying it for the first time before bed, I now make sure to have a piece after lunch every day. And let me tell you, that along with 1-2 cups of warm water really does wonders for digestion! Plus, I love how I can adjust the amount depending on how my body feels.
Overall, Share Pomelozzini has exceeded all of my expectations and more. Thank you for creating such an amazing product that truly benefits our bodies in a natural way. Keep up the great work!
Sincerely,
Jessica
Dear Share Pomelozzini,
I cannot thank you enough for introducing me to your amazing fermented pomelo product! My colleague Mark raved about it so much that I just had to try it for myself. And boy was he right! The unique fermentation process using century-old “mother ferment” is truly one-of-a-kind and the fact that it continues even after packaging is mind-blowing.
Not only is Share Pomelozzini beneficial for our bodies due to its diverse enzymes and microorganisms (not just a few species like other lab-made products), but it also contains essential oils and vitamin C from pomelo itself! After taking it for just 3-8 hours, my body felt so clean and satisfied – unlike other products that leave me feeling weak or drained.
I must say though, following your instructions was crucial in finding the perfect amount for my body. Starting off with just half a piece was perfect for me
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Why I Love Sharing Fermented Japanese Apricot
As an avid food lover and health enthusiast, I have always been intrigued by the benefits of fermented foods. And when I discovered fermented Japanese apricot, it quickly became one of my favorite things to share with friends and family.
First and foremost, fermented Japanese apricot, also known as umeboshi, is packed with probiotics. These live microorganisms help improve gut health, boost immunity, and aid in digestion. As someone who has struggled with digestive issues in the past, incorporating fermented foods like umeboshi into my diet has made a noticeable difference in my overall well-being.
Apart from its health benefits, fermented Japanese apricot also adds a unique and delicious flavor to dishes. Its tangy and slightly salty taste pairs well with rice, salads, and even cocktails. Whenever I share a jar of these flavorful fruits with someone new, they are always pleasantly surprised by the complex flavors.
But beyond its taste and health benefits, sharing fermented Japanese apricot is also a way for me to introduce others to a lesser-known but incredibly rich part of Japanese culture. Umeboshi has been used in Japan for centuries as a medicinal food, and it is an essential ingredient in many traditional dishes.
My Buying Guide on ‘Share Fermented Japanese Apricot’
I have always been a fan of Japanese cuisine and one of my favorite ingredients in their dishes is fermented Japanese apricot. This versatile ingredient not only adds a unique flavor to dishes but also has various health benefits. If you are looking to buy share fermented Japanese apricot, here is my buying guide to help you make the best choice.
1. Understand the Different Types
The first step in buying fermented Japanese apricot is to understand the different types available in the market. The most common type is Umeboshi, which is made from pickled unripe green apricots. Another type is Shiso Ume, which is made by pickling ripe red apricots with shiso leaves. There are also variations of these two types available, so do some research and choose the one that suits your taste and recipe.
2. Check the Ingredients
When purchasing share fermented Japanese apricot, it is crucial to check the ingredients list. Some brands may add artificial colors or preservatives, which can affect the flavor and health benefits of the product. Look for brands that use natural ingredients and minimal additives for an authentic and healthy option.
3. Consider Organic Options
If you prefer organic products, look for share fermented Japanese apricot that is labeled as organic or non-GMO. These options are made without any harmful chemicals or pesticides, making them a healthier choice for you and the environment.
4. Look for Authenticity
Authenticity plays a significant role in choosing high-quality share fermented Japanese apricot. Look for brands that mention their fermentation process and source of ingredients on their packaging or website. This information will give you an idea about the quality and authenticity of the product.
5. Read Reviews
Before making a purchase, make sure to read reviews from other customers who have tried the product. This will give you insights into the taste, quality, and overall experience with using share fermented Japanese apricot in recipes.
6. Consider Price
Share fermented Japanese apricot can range in price depending on the brand, type, and size of packaging. While it is tempting to opt for a cheaper option, remember that quality comes at a price. It’s better to invest in a high-quality product that will enhance your dishes rather than compromising on taste and health benefits.
7. Purchase from Reputable Sources
To ensure that you are getting an authentic product with good quality, always purchase from reputable sources such as specialty Asian grocery stores or trusted online retailers.
In conclusion, buying share fermented Japanese apricot requires some knowledge about its different types, ingredients, authenticity, reviews, price point, and sources. By following this buying guide as a starting point, you can make an informed decision to choose the best product for your needs and enjoy its unique flavor and health benefits in various dishes.
Author Profile

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Ms. Sharon S. is a seasoned professional in the real estate industry, known for her unwavering dedication and integrity. Clients often commend her for her hard work and honesty.
HMC Realty & Management Co. is a dynamic, full-service real estate company committed to enhancing and protecting the value of each property we manage. Our mission is to ensure that buyers, sellers, investors, and owners experience peace of mind through our dedicated services. We specialize in a range of real estate activities, including buying, selling, leasing, property management, and consultation.
Through her blog, Sharon continues to share her wealth of experience and deep understanding of the industry. Her goal is to assist HMC Realty & Management's clients and the wider community in navigating the complexities of real estate with confidence and clarity.
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